CHINA ONE

Name: CHINA ONE
Address: 96112 LOFTON SQUARE CT, YULEE, FL, 32097, US
Rating: 58.9

96112 LOFTON SQUARE CT, YULEE, FL 32097

License #5500930

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

58.9 Grade F / 100

Failing Health Score

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Quick take

CHINA ONE in YULEE currently holds an InspectFL Health Score of 58.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 34 total violations — 5 critical, 6 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top reach in cooler on cook line, pork dumplings prepared Saturday not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from fryers, cooked chicken (45F - Cold Holding). Operator stated it was out for a few orders then placed back in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink near front counter, plastic reusable gloves hung over side of sink. Operator moved gloves.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage/mop sink room soiled with food debris.
[35A-09-4] Presence of insects, rodents, or other pests. Observed one lizard near restroom in lobby area.
[25-32-4] Reuse of single-service or single-use articles. On prep table, reused raw chicken cardboard box used to store uncooked broccoli.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At end of cook line, sanitizer bucket on floor. Operator moved to rack.
[08B-38-4] Food stored on floor. At end of cook line in front of dry storage shelf, white bucket of sauce on floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line equipment soiled with grease build up. Also, gaskets on reach in cooler on cook line soiled with food debris/slime.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above three compartment sink multiple pans stacked before properly air drying.
[14-01-5] Bowl or other container with no handle used to dispense food. On dry storage shelf at end of cook line, multiple to go bowls used as scoops in different products like flour, salt, sugar and sauces. Operator removed all to go bowls from items.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, one raw shelled egg stored in pan with uncooked snap peas. Employee moved raw egg into egg pan. Also, in small reach in freezer behind cook line, plastic wrapped container of raw chicken on commercially bagged raw shrimp. Operator moved container of raw chicken. Also, in long reach in freezer behind cook line, multiple plastic bags or plastic wrapped containers of raw chicken in top of bagged raw beef and commercially bagged noodles. Operator began to rearrange freezer. Also, in metal reach in freezer, metal tray of raw chicken over trays of raw beef.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door propped open and screen door has large gap under it.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in stand up reach in cooler across from fryers stored on shelf with customer food. Operator moved food and stored correctly. Also, in reach in cooler on cook line, employee drinks stored on shelf with customer food. Operator moved and stored properly.

Disposition: Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 1 cans of hoisin Sauce dented at seem 2 cans of Hunts tomato ketchup dented at seem. 2 can of oyster sauce dented at the seem. Operator segregated all cans.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles for two bulk flour bins laying in food, operator lifted handing out of food. Spoon handle laying in food in spice jar on bottom of food prep table at end of cook line, operator removed handle from food.
[25-32-4] Reuse of single-service or single-use articles. Observed single service box being re used to hold and cool sweet and sour chicken. Operator removed food from box and put it in a food grade container.
[29-03-4] Water draining onto floor surface. Handwashing sink near back exit door leaking water from piping.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves draped over hand wash sink near back exit. Operator moved gloves.
[33-11-4] Missing drain plug at dumpster. Drain plug on dumpster missing.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk In cooler soiled with raw chicken juice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink ok shelf above food prep table in kitchen area. Operator relocated drink.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by dry food storage shelf, operator picked up oil off the floor.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork pulled from freezer and put in walk in cooler not date marked, operator stated it was taken out of freezer today, item was cooked, cooled and placed in freezer 5 day earlier.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two bulk containers of flour in dry food storage area not labeled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Observed two cutting boards on prep line stained with old food residue.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer test 0ppm for sanitizer bucket at kitchen entrance. Sanitizer test 200++ppm for sanitized bucket at end of cook line. Multiple sanitizer buckets on floor, one sanitizer bucket was double bucketed by operator. Multiple wet wiping clothes sitting on food prep tables while not in use.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 68F, Cooling for 1.75 Hours, second temp 65F, taken 1 hour later. General Tsos chicken 70F, cooling for 1.75 Hours, second temp 68F, taken 1 hour later. All foods on cooling on rack, cooling at room temperature by back door. Cooling calculator used to determine improper cooling method
[51-18-6] No copy of latest inspection report available. Last inspection report not available. No child labor law poster available. Emailed operator new inspection report and child labor law poster.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed Cutting board in ware wash area with multiple deep grooves in it.
[14-05-4] Cardboard used to line food-contact shelves. Card board used to line shelving in ware wash area, operator removed the cardboard.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat soy sauce in walk in cooler. Operator relocated the raw beef. Observed raw eggs over ready to eat pork in reach in cooler at kitchen entrance, operator relocated raw eggs.
[14-12-4] Utensils in poor condition. Observed plastic spatula hanging in ware wash area with multiple pieces chipped and missing.

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