CHINA ONE

Name: CHINA ONE
Address: 96112 LOFTON SQUARE CT, YULEE, FL, 32097, US
Rating: 53.3

96112 LOFTON SQUARE CT, YULEE, FL 32097

License #5500930

🥡 Chinese ℹ️

53.3 Grade F / 100

Failing Health Score

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Latest inspection

May 12, 2026 · 15 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in YULEE currently holds an InspectFL Health Score of 53.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 64 total violations — 10 critical, 12 major, 42 minor.

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Record snapshot

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The latest inspection on May 12, 2026 shows 15 observation rows: 3 critical, 2 major, and 10 minor.

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Inspector notes

Coverage note

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. On dry storage shelf at end of cook line, multiple to go bowls used as scoops in different products like flour, salt, sugar and sauces. Operator removed all to go bowls from items.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal food in stand up reach in cooler across from fryers stored on shelf with customer food. Operator moved food and stored correctly. Also, in reach in cooler on cook line, employee drinks stored on shelf with customer food. Operator moved and stored properly.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above three compartment sink multiple pans stacked before properly air drying.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door propped open and screen door has large gap under it.
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage/mop sink room soiled with food debris.
[08B-38-4] Food stored on floor. At end of cook line in front of dry storage shelf, white bucket of sauce on floor.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line equipment soiled with grease build up. Also, gaskets on reach in cooler on cook line soiled with food debris/slime.
[25-32-4] Reuse of single-service or single-use articles. On prep table, reused raw chicken cardboard box used to store uncooked broccoli.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At end of cook line, sanitizer bucket on floor. Operator moved to rack.
[35A-09-4] Presence of insects, rodents, or other pests. Observed one lizard near restroom in lobby area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In top of flip top reach in cooler on cook line, one raw shelled egg stored in pan with uncooked snap peas. Employee moved raw egg into egg pan. Also, in small reach in freezer behind cook line, plastic wrapped container of raw chicken on commercially bagged raw shrimp. Operator moved container of raw chicken. Also, in long reach in freezer behind cook line, multiple plastic bags or plastic wrapped containers of raw chicken in top of bagged raw beef and commercially bagged noodles. Operator began to rearrange freezer. Also, in metal reach in freezer, metal tray of raw chicken over trays of raw beef.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from fryers, cooked chicken (45F - Cold Holding). Operator stated it was out for a few orders then placed back in reach in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink near front counter, plastic reusable gloves hung over side of sink. Operator moved gloves.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top reach in cooler on cook line, pork dumplings prepared Saturday not date marked.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Card board used to line shelving in ware wash area, operator removed the cardboard.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed Cutting board in ware wash area with multiple deep grooves in it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink ok shelf above food prep table in kitchen area. Operator relocated drink.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk In cooler soiled with raw chicken juice.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by dry food storage shelf, operator picked up oil off the floor.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles for two bulk flour bins laying in food, operator lifted handing out of food. Spoon handle laying in food in spice jar on bottom of food prep table at end of cook line, operator removed handle from food.
[33-11-4] Missing drain plug at dumpster. Drain plug on dumpster missing.
[51-18-6] No copy of latest inspection report available. Last inspection report not available. No child labor law poster available. Emailed operator new inspection report and child labor law poster.
[25-32-4] Reuse of single-service or single-use articles. Observed single service box being re used to hold and cool sweet and sour chicken. Operator removed food from box and put it in a food grade container.
[14-12-4] Utensils in poor condition. Observed plastic spatula hanging in ware wash area with multiple pieces chipped and missing.
[29-03-4] Water draining onto floor surface. Handwashing sink near back exit door leaking water from piping.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer test 0ppm for sanitizer bucket at kitchen entrance. Sanitizer test 200++ppm for sanitized bucket at end of cook line. Multiple sanitizer buckets on floor, one sanitizer bucket was double bucketed by operator. Multiple wet wiping clothes sitting on food prep tables while not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two bulk containers of flour in dry food storage area not labeled.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 cans of hoisin Sauce dented at seem 2 cans of Hunts tomato ketchup dented at seem. 2 can of oyster sauce dented at the seem. Operator segregated all cans.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat soy sauce in walk in cooler. Operator relocated the raw beef. Observed raw eggs over ready to eat pork in reach in cooler at kitchen entrance, operator relocated raw eggs.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 68F, Cooling for 1.75 Hours, second temp 65F, taken 1 hour later. General Tsos chicken 70F, cooling for 1.75 Hours, second temp 68F, taken 1 hour later. All foods on cooling on rack, cooling at room temperature by back door. Cooling calculator used to determine improper cooling method
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Observed two cutting boards on prep line stained with old food residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves draped over hand wash sink near back exit. Operator moved gloves.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork pulled from freezer and put in walk in cooler not date marked, operator stated it was taken out of freezer today, item was cooked, cooled and placed in freezer 5 day earlier.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Can used as scoop for dry rice in gray container in back of kitchen. Can discarded.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining prep shelf where slicer is kept.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employees eating off prep table in kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees working on cook line.
[36-11-4] Floors not maintained smooth and durable. Floor tile in kitchen near cook line are cracked. Unsealed rough concrete floor under triple sink.
[08B-38-4] Food stored on floor. Containers of oil on floor near cook line.
[51-18-6] No copy of latest inspection report available. Last inspection report could not be provided.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table is rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for silver stand up reach in freezer in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in back kitchen.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Gray trash can in direct contact with dry rice in back storage area.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In large white chest freezer, opened raw chicken and raw fish stored with ready to eat pasta. Items moved and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near cook line, container of cut cabbage 66F. Cabbage placed out approximately one hour prior. Cabbage moved to walk in cooler to cool.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink faucet where no hose is attached.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed plan.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in prep area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by plastic containers and air conditioning unit. Items moved to allow access.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small reach in cooler near front counter, cooked chicken prepared two days prior not dated.