CHINA ONE

Name: CHINA ONE
Address: 96112 LOFTON SQUARE CT, YULEE, FL, 32097, US
Rating: 88.5

96112 LOFTON SQUARE CT, YULEE, FL 32097

License #5500930

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

CHINA ONE in YULEE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 5 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 included 1 critical violation, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler across from fryers, cooked chicken (45F - Cold Holding). Operator stated it was out for a few orders then placed back in reach in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf above three compartment sink multiple pans stacked before properly air drying.
[25-32-4] Reuse of single-service or single-use articles. On prep table, reused raw chicken cardboard box used to store uncooked broccoli.
[31A-11-4] Handwash sink used for purposes other than handwashing. At handwash sink near front counter, plastic reusable gloves hung over side of sink. Operator moved gloves.
[33-11-4] Missing drain plug at dumpster. Drain plug missing from dumpster.
[36-73-4] Floor soiled/has accumulation of debris. Floor in dry storage/mop sink room soiled with food debris.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At end of cook line, sanitizer bucket on floor. Operator moved to rack.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top reach in cooler on cook line, pork dumplings prepared Saturday not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line equipment soiled with grease build up. Also, gaskets on reach in cooler on cook line soiled with food debris/slime.
[08B-38-4] Food stored on floor. At end of cook line in front of dry storage shelf, white bucket of sauce on floor.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exterior back door propped open and screen door has large gap under it.
[14-01-5] Bowl or other container with no handle used to dispense food. On dry storage shelf at end of cook line, multiple to go bowls used as scoops in different products like flour, salt, sugar and sauces. Operator removed all to go bowls from items.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 1 cans of hoisin Sauce dented at seem 2 cans of Hunts tomato ketchup dented at seem. 2 can of oyster sauce dented at the seem. Operator segregated all cans.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Observed two cutting boards on prep line stained with old food residue.
[25-32-4] Reuse of single-service or single-use articles. Observed single service box being re used to hold and cool sweet and sour chicken. Operator removed food from box and put it in a food grade container.
[29-03-4] Water draining onto floor surface. Handwashing sink near back exit door leaking water from piping.
[33-11-4] Missing drain plug at dumpster. Drain plug on dumpster missing.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk In cooler soiled with raw chicken juice.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink ok shelf above food prep table in kitchen area. Operator relocated drink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Two bulk containers of flour in dry food storage area not labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves draped over hand wash sink near back exit. Operator moved gloves.
[14-12-4] Utensils in poor condition. Observed plastic spatula hanging in ware wash area with multiple pieces chipped and missing.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 68F, Cooling for 1.75 Hours, second temp 65F, taken 1 hour later. General Tsos chicken 70F, cooling for 1.75 Hours, second temp 68F, taken 1 hour later. All foods on cooling on rack, cooling at room temperature by back door. Cooling calculator used to determine improper cooling method
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles for two bulk flour bins laying in food, operator lifted handing out of food. Spoon handle laying in food in spice jar on bottom of food prep table at end of cook line, operator removed handle from food.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by dry food storage shelf, operator picked up oil off the floor.
[51-18-6] No copy of latest inspection report available. Last inspection report not available. No child labor law poster available. Emailed operator new inspection report and child labor law poster.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer test 0ppm for sanitizer bucket at kitchen entrance. Sanitizer test 200++ppm for sanitized bucket at end of cook line. Multiple sanitizer buckets on floor, one sanitizer bucket was double bucketed by operator. Multiple wet wiping clothes sitting on food prep tables while not in use.

Community reaction

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Community pulse