CHINA PALACE

Name: CHINA PALACE
Address: 13540 IMMOKALEE RD STE 101, NAPLES, FL, 34120, US
Rating: 44.5

13540 IMMOKALEE RD STE 101, NAPLES, FL 34120

License #2103531

🥡 Chinese ℹ️

44.5 Grade F / 100

Failing Health Score

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Latest inspection

June 12, 2026 · 10 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA PALACE in NAPLES currently holds an InspectFL Health Score of 44.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on June 12, 2026. Across those visits, inspectors documented 74 total violations — 14 critical, 14 major, 46 minor.

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The latest inspection on June 12, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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CHINA PALACE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a tin can in rice with no handle used to dispense rice.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back of kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees on cook line with no hair restraint. Employees donned hats during inspection.
[08B-38-4] Food stored on floor. Boxes of raw beef and broccoli on ground in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 #10 cans of Hunts tomato ketchup and 3, 5 lbs cans of hoisin sauce with severely dented rims.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat soy sauce in walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved to proper storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by chair at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food wrap and bucket lids in hand wash sink in back prep area. Operator moved to proper storage.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked products prepared onsite in walk in cooler not date marked.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic, single-use bowls were stored in two bins containing white dry ingredients. Repeat violation from 10-1-24 and 11-19-24.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard box was holding cooked/fried eggrolls next to the fryer. Eggrolls were discarded during the visit. Repeat violation from 5-9-23, 3-22-24, 6-6-24, 10-1-24, 11-19-24.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in multiple food areas: on shelf above maketable, commingled with food on the dry storage shelves, next to bags of food being packaged for pick-up orders. Repeat violation from 10-1-24 and 11-19-24.
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook cooking on the line had no hair restraint. Employee donned a hat upon Inspectors arrival.
[08B-38-4] Food stored on floor. Cases and buckets of food were stored on the floor in the walk-in cooler.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. An electric hammer drill was stored on a shelf with spices and sauces under a prep table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat from 11-19-24 and 10-1-24.
[02D-01-5] Working containers of food removed from original container not identified by common name. Three bins of dry powdered ingredients were stored in the dish area on the lower shelf of a prep table and had no labels to indicate contents. Repeat violation from 10-1-24 and 11-19-24.
[08A-04-5] Raw animal food stored over or with unwashed produce. Two bus tubs of raw chicken were stored directly above unwashed heads of cabbage and raw unwashed carrots in the walk-in cooler. Operator moved chicken to proper storage hierarchy during.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw brown shell eggs were stored directly above bags of diced ready to eat vegetables in the walk-in cooler. Operator moved shell eggs to proper location for food safety.
[41-10-4] Toxic substance/chemical improperly stored. A can of WD40 was stored adjacent to jars and bottles of spices and sauces on a lower shelf of a prep table. On the shelves above the marketable on the cook line, a pump container of hand soap and a jar of pipe thread sealant were improperly stored above food. In dry storage, a container of plumbers putty was stored commingled with jugs of vinegar and soy sauce. Operator moved all chemicals away from food during the visit. Repeat violation from 11-19-24.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at the front counter blocked by a chair and by a metal scrubbie in the basin. Handwashing sink in the dish area blocked by bucket lids, a large box of plastic film and other equipment in the basin. Operator cleared both sinks during the visit. Repeat violation from 10-1-24 and 11-19-24.

Disposition: Met Inspection Standards
[31B-03-4] No soap provided at handwash sink in the dish area. Operator stocked with soap during the visit.
[14-01-5] Bowl or other container with no handle used to dispense food. A metal can and a plastic to-go tray were stored in rice in an orange tub and a gray tub.
[14-05-4] Cardboard used to line food-contact shelves: Cardboard box lined with newspaper used to hold egg rolls at the fryers. Operated removed at arrival of inspector at the front counter.
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard used to line shelf under prep table that holds cans of spices and sauces.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored with food for sale to the public in multiple areas: alongside to-go orders, stored with spices and sauces under the prep table, on prep table with cabbage and broccoli, above maketable on the cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone and wallet stored on the shelf at the maketable.
[08B-38-4] Food stored on floor in the walk-in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Removed during visit.
[08B-12-5] Stored food not covered. Crab Rangoon and raw chicken stored uncovered in the walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[41-07-4] Container of medicine improperly stored. A prescription bottle of medication and a bottle of cough syrup were stored on the top shelf of the maketable, directly above food for sale to the public.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler, raw chicken was stored over onions and raw chicken was stored above raw beef. Operator moved to proper hierarchy.
[41-10-4] Toxic substance/chemical improperly stored. Cleaning chemicals stored alongside a box of plasic portion cups and lids next to the front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at front blocked by a chair and by a metal scrubbie in the basin. Bucket lid and knife sharpener stored in the handwashing sink in the dish area.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. An orange tub and a gray tub each contained uncooked rice each with an empty metal can stored in the product and used as a scoop.
[14-05-4] Cardboard used to line food-contact surface. Cooked egg rolls and cooked chicken wings stored in used cardboard boxes at the fryer.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three personal drinks were stored on a prep table next to a case of broccoli, a case of lettuce and a tub of cooked noodles.
[08B-38-4] Food stored on floor. A bucket of peeled onions was stored directly on the floor in the prep area.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electric hand tools were stored on a shelf commingled with cans and bottles of sauces beneath a prep table.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust on the exterior door of the walk-in freezer.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed food handler enter the cooler and dispense raw chicken into a container with bare hands and returned to the cook line and began preparing food with no hand wash.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at the front blocked by a chair in front of the basin and a metal scrubbie in the basin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in the dish area.
[31B-03-4] No soap provided at handwash sink in the dish area.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All products in the walk-in cooler undated.