CHINA PALM

Name: CHINA PALM
Address: 2702 W ATLANTIC BLVD, POMPANO BEACH, FL, 33069, US
Rating: 90.8

2702 W ATLANTIC BLVD, POMPANO BEACH, FL 33069

License #1617029

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA PALM in POMPANO BEACH currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 24 total violations — 4 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 12 observation rows: 4 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. reach in freezer.
[29-49-6] Standing water in bottom of reach-in-cooler. Lower portion flip top cooler
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle inside flip top cooler. Operator removed
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket. Operator hung on hook
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen wall and by the hand wash sink
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on service cart on cook line. Per operator held out of temperature less than 2 hours. Operator placed in cooler to quickly chill.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm Operator diluted rechecked 100 Ppm
[32-23-5] Toilet/urinal not flushing/functioning properly. Toilet is continuously running.
[08B-12-5] Stored food not covered. Observed chopped onions and sliced cabbage not covered in walk-in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted or protected from contamination on shelf above flip top cooler. Operator inverted
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked noodles (46-47F - Cold Holding) per operator not portion or prepared today held in cooler overnight night.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (75F - Cold Holding) on cook line per operator held out of temperature less than two hours. Operator placed in cooler for quick chill. Observed interior lower flip top cooked noodles (46-47F - Cold Holding) per operator not portion or prepared today held in cooler overnight night. See stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse