CHINA RESTAURANT

Name: CHINA RESTAURANT
Address: 13052 RACE TRACK ROAD, TAMPA, FL, 33626, US
Rating: 76.3

13052 RACE TRACK ROAD, TAMPA, FL 33626

License #3915952

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA RESTAURANT in TAMPA currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 5 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 21, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observe one employee on front line cook without any hair restraint. Employee wore a hat at time of inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and exterior of multiple cooking equipment in establishment are soiled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple boxes of fortune cookies placed on top of handwashing sink next to cash register. Operator unblocked sink at time of inspection.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[08B-12-5] Stored food not covered. Multiple food items inside walk-in cooler are not covered: bean sprouts, cut celery, cut cabbage, raw chicken, wings, and meat skewers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked chicken, eggrolls, and barbecue pork inside front line reach in cooler/reach in freezer combo. Raw chicken stored over cooked barbecue pork and raw pork inside reach in freezer next to mop sink and three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers and reach in freezers are soiled. Multiple cutting boards inside establishment are soil.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages stored on table over bags for food takeout and bags of fried wonton chips. Located adjacent to front line fryers.
[08B-38-4] Food stored on floor. Multiple food items stored inside repurposed, soy sauce containers, such as oil, soy sauce, and Chinese five spice are stored on kitchen floor throughout establishment. Raw beef stored on floor inside walk-in cooler, operator relocated beef to an approved location at time of inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling cell phone while cooking food at the front line fryers. Discussed with employee to not touch cell phone while preparing food. Employee washed hands after handling cell phone.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse