CHINA SKY

Name: CHINA SKY
Address: 5335 N MILITARY TRL STE 29, WEST PALM BEACH, FL, 33407, US
Rating: 90.5

5335 N MILITARY TRL STE 29, WEST PALM BEACH, FL 33407

License #6007613

🥡 Chinese ℹ️

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

February 11, 2026 · 5 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA SKY in WEST PALM BEACH currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 11 total violations — 9 critical, 1 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 5 observation rows: 4 critical, 1 major, and 0 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA SKY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment/kitchen handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025. Advised Operator to renew license.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped sheet tray of raw chicken stored over storage container of cooked chicken. Operator moved raw chicken to bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Right flip top; cooked chicken (46F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for 30 minutes, moved overfilled portion to reach in. At cook line; fresh garlic in oil (68F - Cold Holding). Operator stated not prepared or portioned today, held at room temperature for less than 1 hour and discarded after lunch/within 4 hours. Advised Operator of time as a public health control, provided form, Operator time marked.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked shrimp (74F - Cooling 10:50/74F 11:30). Operator stated cooling for 30 minutes in deep, full container with tight fitting lid at this rate will not reach 70F within 2 hours, uncovered and placed directly in front of fan to facilitate faster cooling.