🪰526,489 violations tracked across 67 Florida counties

CHINA STAR II USA INC

4585 ST JOHNS PKWY, SANFORD, FL 32771

License #6904603

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA STAR II USA INC in SANFORD currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 8, 2026 shows 14 observation rows: 2 critical, 3 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored directly on top of raw pork and raw beef in walk-in cooler
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment, operator removed
  • [14-38-4] Food storage container/container lid cracked or broken. -dry rice container lid cracked, operator replaced
  • [25-32-4] Reuse of single-service or single-use articles. -egg cartons
  • [32-07-5] Bathroom facility not clean. -sink and mirror are soiled
  • [36-50-4] Unclean building components, attachments or fixtures. -behind cooking equipment
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -utensil used to whip eggs -whisk
  • [31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink next to fryers used to store steel wool, operator removed
  • [22-02-4] Food-contact surface soiled with food debris. -inside roll top reach-in cooler
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -large plastic container of raw pork stored on the floor in the walk-in cooler
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink next to fryers, operator restocked
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons at front counter
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA STAR II USA INC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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