CHINA STAR II USA INC

Name: CHINA STAR II USA INC
Address: 4585 ST JOHNS PKWY, SANFORD, FL, 32771, US
Rating: 15.8

4585 ST JOHNS PKWY, SANFORD, FL 32771

License #6904603

🥡 Chinese ℹ️

15.8 Grade F / 100

Failing Health Score

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Latest inspection

June 23, 2026 · 12 findings · 4 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

CHINA STAR II USA INC in SANFORD currently holds an InspectFL Health Score of 15.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 118 total violations — 23 critical, 22 major, 73 minor.

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Record snapshot

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The latest inspection on June 23, 2026 shows 12 observation rows: 4 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

118

Coverage note

Inspector notes linked where available

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CHINA STAR II USA INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[14-38-4] Food storage container/container lid cracked or broken. -large plastic containers with cooked noodles and shredded cabbage in lower portion of reach-in cooler, operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop bucket -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled
[25-32-4] Reuse of single-service or single-use articles. -egg cartons
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons at front counter
[12A-20-4] Employee washed hands with no soap.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored over sauce buckets, operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 78F and raw shrimp 68F, per operator stored in triple sink less than 1 hour, operator relocated to walk-in cooler to rapidly cool
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. -operator rinsed his hands in the triple sink
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink is blocked by brooms, brushes, and a squeegee.
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwashing sink next to fryers used to store steel wool, operator removed

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-02-4] Employee drinking in a food preparation or other restricted area.
[14-38-4] Food storage container/container lid cracked or broken. -sugar container lid cracked
[36-62-4] Light not functioning. -multiple lights out over cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cookers -sides of cooking equipment have an accumulation of grease and food debris
[25-32-4] Reuse of single-service or single-use articles. -egg cartons
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons at self-service front counter
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce bucket in walk-in cooler, operator removed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork won tons 50F, per operator stored above fill line in top of reach-in cooler, operator discarded
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. -handwash sink in front counter area blocked by chair, operator removed

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl in flour container, operator removed
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on shelf above reach-in cooler, operator discarded
[12B-02-4] Employee eating in a food preparation or other restricted area. -employee eating/drinking in kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor. -flour container and rice containers on floor in kitchen, operator elevated -boxes of frozen food on floor in walk-in freezer, operator elevated
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of flour container soiled -accumulation of grease and food debris underneath roll top lid of reach-in cooler -front of wok station has an accumulation of grease and food debris
[25-32-4] Reuse of single-service or single-use articles. -egg cartons and bottle cut into scoop, operator discarded
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and spoons on front counter
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container lacking label
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce buckets in walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 70-74F per operator stored in prep sink less than 1 hour, employee relocated to walk-in cooler to rapidly cool
[41-10-4] Toxic substance/chemical improperly stored. -can of WD40 stored on shelf with sauces, operator removed
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
[22-02-4] Food-contact surface soiled with food debris. -inside of reach-in cooler doors and gaskets soiled -white cutting board stained
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink at entrance to kitchen being used to store steel wool
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken and cooked pork

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl stored in fried rice, operator removed
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles over kitchen in disrepair or drooping down
[14-11-5] Equipment in poor repair. -reach-in cooler not holding proper temperature with food products stored in it, operator called for repairs to reach-in cooler
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris
[08B-47-4] Food not stored at least 6 inches off of the floor. -oil jugs stored on floor underneath woks
[36-24-5] Hole in or other damage to wall. -wall next to back door -wall around and baseboards underneath rear handwashing sink
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rear handwash sink soiled -exterior of rice cookers soiled -exterior of dry rice container soiled
[25-32-4] Reuse of single-service or single-use articles. -egg cartons
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -forks and spoons in front service area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above cooking equipment has an accumulation of grease and food debris -wall above dry rice container
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operators both went from looking for required paperwork to food service without washing their hands
[14-31-5] Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in walk-in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken wings stored above sauce bucket in walk-in cooler, operator relocated raw chicken wings
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken wings 61-67F, per operator stored on prep table next to fryer less than 30 minute, operator returned to lower portion of reach-in cooler to rapidly cool. -reach-in cooler: cooked pork (48F - Cold Holding); cooked shrimp (47F - Cold Holding); raw chicken (47F - Cold Holding); cooked shrimp (49F - Cold Holding), per operator all products less than 2 hours, operator called for repairs to reach-in cooler, employees moved foods to walk-in cooler to rapidly cool
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach-in cooler thermometer reading 52F, inspectors thermometer reads 58F
[22-02-4] Food-contact surface soiled with food debris. -white cutting board stained
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -operators probe thermometer reading 26F in ice bath

Disposition: Met Inspection Standards
[14-01-5] Observed: Bowl or other container with no handle used to dispense food. -in flour containers
[14-45-4] Observed: Cardboard used to line nonfood-contact shelves. -walk in freezer
[36-36-4] Observed: Ceiling tile missing. -above walk in freezer
[36-34-5] Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in dish area soiled
[36-03-4] Observed: Cove molding at floor/wall juncture broken/missing. -at mop sink and at rear door
[14-71-4] Observed: Duct tape used to repair nonfood-contact surface. -on top of reach in freezer next to walk in units -over three compartment sink in kitchen
[36-73-4] Observed: Floor soiled/has accumulation of debris. -walk in cooler -under 3 compartment sink, including floor drain and adjoining table -under prep sink and drain
[08B-38-4] Observed: Food stored on floor. -walk in freezer, walk in cooler -oil boxes at cook line
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing. -scrub pad in handsink at front counter
[10-01-5] Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice bin
[22-08-4] Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris.
[31B-02-4] Observed: No paper towels or mechanical hand drying device provided at handwash sink. -rear handsink
[11-26-1] Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms to operator for 2 employees less than 60 days, not trained food handling yet
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -walk in cooler and freezer gaskets soiled and torn -bathroom hand sink soiled -prep sink soiled
[14-31-5] Observed: Nonfood-grade bags used in direct contact with food. -multiple grocery bags used for storage in walk in freezer and adjoining chest freezer
[08A-08-5] Observed: Raw animal food stored in same container as ready-to-eat food. -commercially prepared cake sitting directly on top of raw meat stored in grocery bags in walk in freezer
[02C-02-5] Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls in walk in cooler assembled and cooked 5/5, no label
[53B-14-5] Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee Y training expired. Other employees less than 60 days per operator
[25-02-4] Observed: Unwrapped single-service utensils not presented so that only the handles are touched. -in dining area
[29-42-4] Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[36-27-5] Observed: Wall soiled with accumulated grease, food debris, and/or dust. -prep sink area. Also plastic covering is peeling
[02D-01-5] Observed: Working containers of food removed from original container not identified by common name. -2 rice containers at rear of kitchen