CHINA STAR

Name: CHINA STAR
Address: 18993 US HWY 441 STE 108, MOUNT DORA, FL, 32757, US
Rating: 88.3

18993 US HWY 441 STE 108, MOUNT DORA, FL 32757

License #4508480

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

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Quick take

CHINA STAR in MOUNT DORA currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 2 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at the end of cook line.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. One wet mop at mop sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw pork in reach in freezer. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Hello and white cutting board.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over pork and shrimp in reach in cooler. Operator removed.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line. Reach in cooler at cook line.

Disposition: Inspection Completed - No Further Action
[13-03-4] Observed: Employee with no hair restraint while engaging in food preparation. Cook on cook line
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled"
[40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed
[08B-38-4] Observed: Food stored on floor. 3 buckets of sauce in walk in cooler. Bucket of sauce and bottle of oil by back door on the floor. Operator removed.
[14-17-4] Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in freezer and cooler
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to reach in cooler. Garlic in oil (63F - Cold Holding)
[36-73-4] Observed: Floor soiled/has accumulation of debris. Floor by cook line soiled
[32-12-6] Observed: Covered waste receptacle not provided in womens bathroom.
[08A-17-6] Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above cooked pork in walk in freezer. Operator removed. Corrected On-Site Repeat Violation Priority: High Priorit
[08B-17-4] Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and Ginger over cooked pork in walk in cooler. Operator removed. Corrected On-Site Priority: Basi
[14-42-4] Observed: Hood filter missing from automatic fire suppression/exhaust system. At the end of cook line.
[32-04-4] Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Community reaction

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Community pulse