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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA STAR in OCALA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 28, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
CHINA STAR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line top of refrigerated make-table. Manager discarded the cardboard during this inspection.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Trash scattered on ground around shared dumpster.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can on top of refrigerated make-table. Manager removed the drink from the area during this inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw chicken stored in shelf above pan containing fully-cooked pork inside walk-in cooler. Manager moved the pork to another shelf during this inspection.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken cooling inside cardboard boxes on rack in back of kitchen. Manager moved all chicken to clean sheet pans during this inspection.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food handler training for any employees. All three Florida Restaurant and Lodging Association food handler certificates expired in June 2026.
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