CHINA STAR OF FL INC

Name: CHINA STAR OF FL INC
Address: 3831 S NOVA RD, PORT ORANGE, FL, 32127, US
Rating: 79.5

3831 S NOVA RD, PORT ORANGE, FL 32127

License #7406860

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA STAR OF FL INC in PORT ORANGE currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous precooked items inside walk in cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -broth, raw shell eggs at cookline station held on 4 hour time control. Manager stated placed out 3 hours prior to inspection.
[14-36-5] Door of refrigerator in disrepair. -lowboy at entrance to cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink basin -walk in cooler door gaskets
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
[41-17-4] Spray bottle containing toxic substance not labeled. -yellow chemical near 3 compartment sink
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -soup container used for dispensing sesame seeds has a broken lid to allow for pouring, advised to purchase containers with adequate lids for intended purpose of shaking/dispensing. -lexan food container with damaged/broken top corner section
[36-73-4] Floor soiled/has accumulation of debris. -under table in back next to mop sink
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked pork 44-45F, precooked chicken 43-45F inside lowboy at entrance to kick line with a door that is not in a state of good repair. Advised to monitor cooler/keep door secured shut/repair as soon as possible to help equipment maintain cold air inside the unit.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on top of prep table in back next to seasonings on same table

Community reaction

What do locals think?

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Community pulse