🪰526,489 violations tracked across 67 Florida counties

CHINA STAR OF ORANGE CITY INC.

2454 S VOLUSIA AVE, ORANGE CITY, FL 32763

License #7406368

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA STAR OF ORANGE CITY INC. in ORANGE CITY currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 4 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 14, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
22
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cooked ribs (45F - Cold Holding)/less than 4 hours ;
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area freezer chest soiled gasket with grime.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee certification missing Date of Birth . Operator placed birth dates.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked chicken at cook line food preparation table. Operator relocated.
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach for non food contact surfaces . Operator bleached.
  • [14-69-4] Ice buildup in storage area ,freezer chest ,
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA STAR OF ORANGE CITY INC. has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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