CHINA STAR

Name: CHINA STAR
Address: 5728 N ORANGE BLOSSOM TRL, ORLANDO, FL, 32810, US
Rating: 86.5

5728 N ORANGE BLOSSOM TRL, ORLANDO, FL 32810

License #5804153

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA STAR in ORLANDO currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 13, 2026 shows 11 observation rows: 2 critical, 0 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
[10-20-4] In-use tongs stored on equipment door handle between uses. In use tongs hanging on fire suppression
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chow mein noodles
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Deep freezer in dining room by front counter has unpackaged food
[25-06-4] Single-service articles not stored inverted or protected from contamination.
[41-07-4] Container of medicine improperly stored. Opened bottle of pills on dry storage shelf,
[14-38-4] Food storage container/container lid cracked or broken. Plastic lid to container has been cut to be used as shaker, operator discarded
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry stored over soy sauce in walk-in-cooler

Disposition: Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 112° in rice cooker on line - operator reheated
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pan of prepped raw chicken in walk-in-cooler over washed carrots/peas/ pan of sliced carrots/ cooked general TSO chicken
[14-09-4] Cutting board has cut marks and is no longer cleanable. Board on line has cut marks
[25-32-4] Reuse of single-service or single-use articles. Jug cut and used as scoop Corn starch stored in soiled peeled garlic container
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking General TSO chicken on counter at 98°; marking on wall has a time of 11am, product is not marked , reviewed time requirements and written procedures, operator marked with time of 11am
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles inside dry products
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dry storage Bins soiled Gaskets soiled to deep freezer in kitchen
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch not labeled
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in dining room area next to front counter
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in won tons
[14-38-4] Food storage container/container lid cracked or broken. Top of container cut out of onions - lid cracked

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse