CHINA STAR

Name: CHINA STAR
Address: 10105 W OAKLAND PARK BLVD, SUNRISE, FL, 33351, US
Rating: 55.8

10105 W OAKLAND PARK BLVD, SUNRISE, FL 33351

License #1616540

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

55.8 Grade F / 100

Failing Health Score

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Quick take

CHINA STAR in SUNRISE currently holds an InspectFL Health Score of 55.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 7 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 19, 2026 included 3 critical violations, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in kitchen at 123F. Per operator, chicken cooked and placed at cook line 1 hour prior to the operator. Operator reheat chicken to 177F.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Chef
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance ps buildup on cutting boards.
[53B-11-4] Records/documents for required employee training appear to be falsified. Observed discrepancies with employees training dates. Operator change dates on certificate.
[31B-03-4] No soap provided at handwash sink in kitchen.
[08B-12-5] Stored food not covered. Observed an uncovered container with rice in dry storage.
[25-32-4] Reuse of single-service or single-use articles. -Observed single use jug cut and used to dispense cook rice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of heavy old food residue buildup on exterior of flour and cornstarch containers.
[35A-02-7] Live, small flying insects found . Observed 3 live flying insects landing on walls throughout kitchen. Advised operator to killed flying insects and sanitized areas of landing.
[10-04-5] In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop with handle stored in container with corn starch.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked egg rolls and pork stored in walk in cooler. Per operator, both items cooked on 03/17/2026.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his nose and continuing to engage in food preparation. After brief education, employee then wash his hands

Community reaction

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Community pulse