CHINA TASTE 1

Name: CHINA TASTE 1
Address: 8615 REGENCY PARK BLVD, PORT RICHEY, FL, 34668, US
Rating: 75.2

8615 REGENCY PARK BLVD, PORT RICHEY, FL 34668

License #6102813

🥡 Chinese ℹ️

75.2 Grade C / 100

Mixed Health Record

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Latest inspection

August 25, 2025 · 6 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA TASTE 1 in PORT RICHEY currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 38 total violations — 10 critical, 5 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on August 25, 2025 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

CHINA TASTE 1 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable on lift top reach-in cooler on cook line. Discussed with operator.
[36-73-4] Floor soiled/has accumulation of debris in between equipment and grease and food debris on side of cooking equipment on cook line and fryer area.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork not in commercially sealed packing in reach-in freezer to the left of the three compartment sink. Operator moved and stored correctly.
[41-10-4] Toxic substance/chemical improperly stored. Observed can of WD-40, spray paint, and medication ointment stored on shelf with dry storage products in back of kitchen. Operator moved and stored correctly.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink to the right of the cook line behind the service counter blocked with cardboard boxes and the handwash sink to the right of the three compartment sink blocked by a rolling mop bucket. Operator moved and made handwash sinks accessible. Discussed with operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in front of kitchen at handwash sink blocked by boxes. Operator replaced.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls in bulk bagged seasonings, operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. At lift top cooler on cook line
[14-71-4] Duct tape used to repair nonfood-contact surface. On gaskets of reach in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table, operator discarded
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen, dish room, walk in cooler
[08B-38-4] Food stored on floor. In back of restaurant, multiple buckets of sauce,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler cooler shelves Bottom shelves at prep table in kitchen Handle of freezer doors All cooler gaskets Freezer gasket, at front counter Faucets at 3 compartment sink
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Broccoli taken straight from box and being cut, operator washed all broccoli and put in clean bus tub
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on tray over beef in vertical silver freezer, operator moved beef to top Raw chicken on tray over fish in white vertical freezer
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket in 3 compartment sink > 200 ppm,corrected to 100 ppm
[27-06-4] No hot running water at three-compartment sink. Water 94F, operator turned heater up. Heated to 108F