🪰526,489 violations tracked across 67 Florida counties

CHINA TASTE

605 COURTLAND BLVD STE104, DELTONA, FL 32738

License #7406714

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA TASTE in DELTONA currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, inspectors documented 23 total violations — 6 critical, 4 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 6, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 47-53F, per operator stored on prep counter next to fryers less than 30 minutes, operator relocated to reach-in cooler to rapidly cool
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 10ppm, operator added more chlorine sanitizer, retested 75ppm
  • [14-33-4] Reach-in freezer shelves with rust that has pitted the surface.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages stored on shelf above reach-in coolers, operator removed
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach-in coolers have an accumulation of grease and food debris -mop sink soiled
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork chops stored over cooked pork and cooked chicken in walk-in cooler, operator relocated the raw pork
  • [08A-04-5] Raw animal food stored over or with unwashed produce. -raw chicken wings stored over unwashed green bell peppers in walk-in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA TASTE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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