CHINA TASTE

Name: CHINA TASTE
Address: 8989 OKEECHOBEE BLVD, WEST PALM BEACH, FL, 33411, US
Rating: 84

8989 OKEECHOBEE BLVD, WEST PALM BEACH, FL 33411

License #6013811

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

July 29, 2026 · 10 findings · 2 critical

Complaint Full

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA TASTE in WEST PALM BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 9 observation rows: 2 critical, 3 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, won tons (47F - Cold Holding); cooked pork (49F - Cold Holding); , not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At kitchen, raw shrimp thawing in standing water. Operator place shrimp under continuous running water.
[12A-20-4] Employee washed hands with no soap. Employee washed hands without using soap then proceeded to touch clean utensils. Advised operator of proper hand washing. Operator educated employee.
[14-11-5] Equipment in poor repair. Walk in freezer door in disrepair, insulation exposed on exterior of door.
[08B-12-5] Stored food not covered. At walk in freezer, raw scallops stored in uncovered bin. Operator covered scallops.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training documents missing information for date of training and Trainers certificate number.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in sink other than designated hand sink. Advised operator of proper handwashing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, opened employee beverage stored on prep table. Operator removed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for foods on time control. Provided form to operator.

Community reaction

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Community pulse