🪰1,203,697 violations tracked across 67 Florida counties

CHINA TEA

9924 UNIVERSAL BLVD #208, ORLANDO, FL 32819

License #5812151

🥡 Chinese ℹ️
78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
May 14, 2026 · 14 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
May 20, 2025

The latest inspection on May 14, 2026 shows 14 observation rows: 1 critical, 2 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
39
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA TEA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [14-01-5] Bowl or other container with no handle used to dispense food./flour container.
  • [50-09-4] Current Hotel and Restaurant license not displayed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees phone and bag stored over oil carton/storage shelf near exit door.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation./cook.
  • [14-11-5] Equipment in poor repair./walk in cooler gasket torn.
  • [08B-38-4] Food stored on floor./buckets of sauces.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers.walk in cooler/
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./cook line prep table.
  • [02D-01-5] Working containers of food removed from original container not identified by common name./salt, sugar and flour containers/storage rack outside walk in freezer.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./raw eggs stored over sauces/walk in cooler/
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./cook line cutting board.
  • [41-17-4] Spray bottle containing toxic substance not labeled./several unlabeled chemical spray bottles on bottom shelf near dish machine.
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