🪰554,782 violations tracked across 67 Florida counties

CHINA TOWN

18344 NW 7 AVE, MIAMI, FL 33169

License #2331217

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA TOWN in MIAMI currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, DBPR recorded 21 total findings; InspectFL has imported detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 21, 2026 included 4 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
  • [12A-20-4] Employee washed hands with no soap, instructed operator regarding the hand washing procedures.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee frying chicken honey with no beard restraint.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic containers inside sugar and rice containers, operator removed it.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartments sink.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt,msg,sugar containers with no label.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open bottles of water on preparation table, operator discarded it.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice, fried chicken with no time mark on top of preparation table next to the cook line.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Located at the front area.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked vegetables in open lids reach in cooler located across the cook line, operator properly stored it.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA TOWN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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