CHINA UNO CHINESE RESTAURANT

Name: CHINA UNO CHINESE RESTAURANT
Address: 90 W HICKPOCHEE AVE, LABELLE, FL, 33935, US
Rating: 78.6

90 W HICKPOCHEE AVE, LABELLE, FL 33935

License #3600541

🥡 Chinese ℹ️

78.6 Grade C / 100

Mixed Health Record

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Latest inspection

March 24, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA UNO CHINESE RESTAURANT in LABELLE currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 37 total violations — 3 critical, 10 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on March 24, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA UNO CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[54-01-5] Smoking or vaping in an enclosed indoor workplace. Observed packs of cigarettes above prep table. The manager removed the boxes of cigarettes.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef above unwashed produce in walk-in cooler. Educated operator and he stated he was going to re-arrange storage in walk-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwashing sink beside door blocked by cutting board and utensils. The operator removed all items from handwashing sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken not date marked.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed food handler booklets SafeStaff but not filled out or signed by Certified Food Manager.