🪰526,489 violations tracked across 67 Florida counties

CHINA WAH ON

126 N ORLANDO AVE, MAITLAND, FL 32751

License #5811208

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.2 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

CHINA WAH ON in MAITLAND currently holds an InspectFL Health Score of 73.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 3 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 1, 2026 shows 15 observation rows: 1 critical, 1 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-09-4] Cutting board has cut marks and is no longer cleanable to board on cooks line
  • [14-11-5] Equipment in poor repair. Microwave on cooks line has pieces falling apart inside of microwave, operator removed and threw in outside garbage
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Deep freezer on front line has exposed insulation
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dry storage and by front counter
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-01-5] Bowl or other container with no handle used to dispense food.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Restaurant license se hanging up is from 2025
  • [08B-38-4] Food stored on floor. 2 cases of cooking oil on floor on cooks line
  • [10-05-5] In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 3 in use rice scoops in dirty water 104f
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot well is heavily soiled with old food debris
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White freezer front counter has ice buildup
  • [14-38-4] Food storage container/container lid cracked or broken. Lid to food item cut and used as shaker, operator discarded
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles to raw chicken and wontons in contact with food
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA WAH ON has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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