🪰1,188,817 violations tracked across 67 Florida counties

CHINA WOK CAPE CORAL INC

1109 DEL PRADO BLVD S UNIT 6, CAPE CORAL, FL 33990

License #4605580

🥡 Chinese ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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CHINA WOK CAPE CORAL INC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken over ready to eat pork and spare ribs in reach-in cooler behind front counter. The manager moved the raw beef and raw chicken under the ready to eat food.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-17-5] Floor tiles missing and/or in disrepair.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [43-08-4] Unnecessary persons in the food preparation, food storage, or warewashing area. Observed unnecessary people in kitchen.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (113F - Hot Holding) in kitchen. The manager is placing fried rice on stove top to reheat.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); (45F); raw chicken wings in walk-in cooler. The owner moved the raw chicken wings and raw chicken into stand up freezer.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee Reporting Form DBPR HR 5030-103 for Manager.
  • [14-11-5] Equipment in poor repair. Observed walk-in cooler gasket torn.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler across from cook line. The manager discarded open drink.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient temperature 46F.
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
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