CHINA WOK

Name: CHINA WOK
Address: 1305 N ORANGE AVE STE 127, GREEN COVE SPRINGS, FL, 32043, US
Rating: 94.3

1305 N ORANGE AVE STE 127, GREEN COVE SPRINGS, FL 32043

License #2001008

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 15 total violations — 4 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 31, 2025

The latest inspection on October 3, 2025 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach solution used for wiping cloths near sushi area. Operator remade solution with bleach only.
[33-16-4] Open dumpster lid. Left dumpster lid is open. Operator closed lid.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution near sushi area tested at 200+ppm chlorine. Operator remade solution to 100ppm.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler at 47F. Per operator, rice had been at room temperature for a few minutes to prepare customers orders. Rice placed in walk in freezer and 15 minutes later, rice temperature is 40F.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Buildup of food debris on underside of handles to walk in cooler and walk in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Lobby drink machine ice chute on China Wok side has black mold-like substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee rinsed water bottle in handwash sink on Pan Asian side. Also, scrub pad in handwash sink on Pan Asian side. Operator removed scrub pad.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle laying in ice bin at Pan Asian drink station. Operator moved scoop to proper storage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse