CHINA WOK

Name: CHINA WOK
Address: 4320 DEERWOOD LAKE PKWY STE 206, JACKSONVILLE, FL, 32216, US
Rating: 61.6

4320 DEERWOOD LAKE PKWY STE 206, JACKSONVILLE, FL 32216

License #2613352

🥡 Chinese ℹ️

61.6 Grade F / 100

Failing Health Score

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Latest inspection

June 19, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in JACKSONVILLE currently holds an InspectFL Health Score of 61.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on June 19, 2026. Across those visits, inspectors documented 73 total violations — 10 critical, 15 major, 48 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 2, 2025

The latest inspection on June 19, 2026 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist
[14-11-5] Equipment in poor repair. Walk in cooler gasket torn
[08B-38-4] Food stored on floor. Case of fry oil stored on floor on cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line
[25-32-4] Reuse of single-service or single-use articles. Cut jug in use to scoop up food on cook line
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked chicken in walk in cooler not date marked. Employee stated prep 2 days ago

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket
[08B-38-4] Food stored on floor. Case of fry oil stored on floor on cook line
[21-04-4] In-use wet wiping cloth/towel used under cutting board. On kitchen prep table. Employee removed
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink next to three compartment sink when water is running
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Frozen raw prep chicken stored over raw frozen bag vegetables in deep reach in freezer. Raw frozen prep beef stored over frozen prep egg rolls in reach in freezer. Employee properly stored all items
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Operator has Time/Temperature Control for Safety (Potentially Hazardous) Foods for multiple cooked foods (3 pans cooked chicken, 1 pan Eggrolls and 1 pan garlic/oil mixture) on top of reach in cooler and inside reach in cooler not discarded after 3pm end time as indicated on time sticker on each food container. Some times were changed to 3pm to 7pm on same food. Others were not discarded. Spoke to manager and they discarded. It was 3:06pm when I reviewed this with operator when noticed food was not discarded and time was changed.
[41-10-4] Toxic substance/chemical improperly stored. Employee glue stick stored next to food on storage shelf. Employee removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic bottle water stored in back hand wash sink next to three compartment sink. Employee removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to three compartment sink area. Employee provided
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottled with orange solution stored at three compartment sink. Employee stated is dish soap

Disposition: Warning Issued
[14-45-4] Cardboard used to line nonfood-contact shelves. Under prep table on cook line
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler in disrepair
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat
[14-11-5] Equipment in poor repair. Make table reach in cooler with torn gasket
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with debris behind cook line equipments
[08B-38-4] Food stored on floor. Case of fry oil stored on floor on cook line. Employee removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. At make table reach in cooler and prep table on cook line. Employee removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron and then handling raw chicken from prep sink to place in bus tub and bring to walk in cooler and open walk in cooler with soiled raw chicken contaminated bare hands and then handle clean container without washing hands. Other employee handling prep food entered walk in cooler by touching same contaminated door handle and then went to continue preparing food with washing hands. Reviewed with manager and employee. Employee washed hands and made sanitizer bucket and wipe down door handle of walk in cooler
[12A-20-4] Employee washed hands with no soap. Observed employee wash hands with no soap and for less then 10 second on front line. Reviewed with employee and employee wash hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (51F - Cold Holding), stored on shelf in walk in cooler, place there approximately few mins ago as per employee and witnessed employee putting in walk in cooler from cook line. Employee stated was left out and forgot to place back in walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink next to ware washing area with pan stored inside. Employee removed