CHINA WOK

Name: CHINA WOK
Address: 12123 LEM TURNER RD #5, JACKSONVILLE, FL, 32218, US
Rating: 91.7

12123 LEM TURNER RD #5, JACKSONVILLE, FL 32218

License #2613855

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.7 Grade B / 100

Solid Health Score

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Quick take

CHINA WOK in JACKSONVILLE currently holds an InspectFL Health Score of 91.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 27 total findings; InspectFL has detailed violation rows for 20 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In back kitchen by triple sinks, cup in bulk cornstarch has handle on product. Operator moved cup.
[14-01-5] Bowl or other container with no handle used to dispense food. At cook line in bottom section of flip top reach-in cooler, plastic togo cup used as scoop in cooked pork. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over wok station have grease build up. At cook line, lower shelf at wok station seasoning shelves has build up/soiled liner. In kitchen, multiple bulk rice/flour/seasoning containers have soiled exterior.
[31A-11-4] Handwash sink used for purposes other than handwashing. At back kitchen handwash sink, plastic lids stored in sink. Operator removed lids.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under/behind fryers has grease build up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At make line in standup reach-in freezer, plastic container of raw shrimp and open box of raw breaded chicken stored over plastic bags of cooked chicken. In standup reach-in freezer by back door, plastic containers of raw beef stored over tray of ready to eat crawfish. In second reach-in freezer by back door, plastic bags of raw pork stored over plastic bags of cooked pork. Operator moved all items to proper storage levels.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, reach-in cooler with drinks and cooked items has bottom soiled with food residue.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. At dining area, plastic forks and spoons stored in drawers for customer self service.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo cups used as scoops in multiple flour containers. Operator removed all containers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage area, multiple bulk flour containers have soiled exteriors.
[31A-09-4] Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. Operator moved chair.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple floor tiles under wok station missing or loose.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table, 2 employee drinks on table.
[02D-01-5] Working containers of food removed from original container not identified by common name. In walk-in cooler, multiple containers of sauces not labeled. Operator labeled during inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezers near back door, bag of raw pork stored over bags of cooked pork, trays of raw chicken stored over bags of cooked chicken. Also, in walk-in cooler, container of raw chicken stored over container of washed onions. Operator moved onions.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee pull up pants and pulled down shirt then handled wok and scoop without washing hands. Operator spoke to employee, he washed hands.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. At dining area, plastic forks and spoons stored in drawers for customer self service.
[16-48-4] Old food stuck to clean dishware/utensils. Encrusted food residue on interior of rice warmer pot. Operator moved to be washed.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep table, cut cabbage and noodles missing times. Operator placed time items removed from refrigeration.

Community reaction

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Community pulse