🪰1,191,940 violations tracked across 67 Florida counties

CHINA WOK

12123 LEM TURNER RD #5, JACKSONVILLE, FL 32218

License #2613855

🥡 Chinese ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 12 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINA WOK has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over food prep cook line.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer over food for customers.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door beverage cooler, chicken (72F - Cold Holding) per operator left out on counter during lunch rush then placed back into reach in cooler. Discussed utilizing existing time as public health control as alternative.
  • [08B-12-5] Stored food not covered. In standup reach in freezer, uncovered chicken and beef on a stick.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave opposite fryers with burned in food debris along edges.
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer container of plastic wrap raw beef over sealed ready to eat dumplings.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Water dispenser nozzle at dining room soda station has calcium debris build up. Interior of reach in freezer and glass door reach in cooler have food debris in base and side of cooler.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl used as scoop for items in flip top reach in cooler and bulk rice.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tools stored over bulk seasoning on storage shelf behind cook line.
  • [36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease dripping under cook line hood system down wall.
  • [36-73-4] Floor soiled/has accumulation of debris. Floors under equipment of cook line have grease/food debris build up.
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