CHINA WOK

Name: CHINA WOK
Address: 1320 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741-4110, US
Rating: 92.4

1320 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741-4110

License #5910917

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in KISSIMMEE currently holds an InspectFL Health Score of 92.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 1 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 20, 2025 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in two-door reach-in freezer on cooks line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior two-door reach-in freezer on cooks line spoiled with debris. -Interior and gaskets of make-table cooler soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphone on prep table. Operator moved. -Vitamins and pain reliever on shelf above prep table next to spices on cooks line. Operator relocated.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Several tiles cracked throughout kitchen.
[08B-38-4] Food stored on floor. Cooking oil on floor and bucket of soy sauce.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled with dust.
[14-11-5] Equipment in poor repair. Chest freezer door at back of kitchen. Torn Gasket on reach-in cooler on cooks line.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -Reach-in freezer on cooks line. -Microwave
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks not segregated in glass reach-in cooler at front counter.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauces in walk-in cooler. -Raw chicken over cooked chicken in walk-in cooler. Operator rearranged.
[08B-12-5] Stored food not covered. Chicken breast in chest freezer not covered.

Community reaction

What do locals think?

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Community pulse