CHINA WOK

Name: CHINA WOK
Address: 2640 BLANDING BLVD #209, MIDDLEBURG, FL, 32068, US
Rating: 74.4

2640 BLANDING BLVD #209, MIDDLEBURG, FL 32068

License #2000996

🥡 Chinese ℹ️

74.4 Grade C / 100

Mixed Health Record

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Latest inspection

January 21, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in MIDDLEBURG currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 49 total violations — 14 critical, 6 major, 29 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 1, 2025

The latest inspection on January 21, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep table. Employee moved all beverages to proper storage.
[08B-38-4] Food stored on floor. Cases of oil stored on the floor at wok station. Also, cabbage, carrots and multiple sauce buckets stored on the floor in the walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk-in cooler gasket is soiled.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken stored on top of opened raw beef in chest reach-in freezer. Employee rearranged products to proper storage.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler prepared on Monday with no date mark. Today is Wednesday.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used a scoop in prepared rice. Operator removed bowl.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in unisex restroom in disrepair with signs of water damage. Fan guards in walk in cooler are dusty. Wall along back exit by three compartment sink is soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back screen door threshold is not effective, light seen coming through at bottom of door.
[08B-38-4] Food stored on floor. Multiple cases of oil and sauces on floor in kitchen. Bag of rice on the floor by walk in cooler and bag of onions and bucket of sauces on the floor in the walk in cooler. Employees began moving all from the floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by front counter is soiled. Walk in cooler gasket is soiled. Counter under lobby soda machine is soiled.
[29-08-4] Plumbing system in disrepair. Pipe in unisex restroom ceiling is dripping into a bucket.
[08B-12-5] Stored food not covered. Prepared egg rolls in walk in cooler not covered. Frozen chicken in back reach in freezer not covered or wrapped. Employee placed all chicken in food bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw pork in open containers stored above blocks of cream cheese and ready to eat cream cheese spread. Employee moved all to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork on kitchen table at 51F. Per manager, pork has been out of refrigeration for approximately 30 minutes. Pork moved to walk in cooler until oven was available 15 minutes later. Pork placed in oven to cook.