🪰75,275 violations tracked across 67 Florida counties

CHINA WOK

3518 BROADWAY BLVD UNIT E, RIVIERA BEACH, FL 33404

License #6020963

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 14, 2026 · 8 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 14, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed approximately 5 sticky tape hanging by walk-in coolers and prep table set up next to walk-in cooler and speed rack with fried chicken ; operator removed
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sweet and sour sauce and raw chicken over fried chicken and cooked vegetables in walk-in cooler; stored properly
  • [31B-03-4] No soap provided at handwash sink by three compartment sink Provided
  • [36-36-4] Ceiling tile missing above three compartment sink
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (51F - Cold Holding) by fryer; as per operator food not cooked or portioned today; food out of temperature for 30 minutes; food moved back to walk-in cooler;
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher manually doing dishes with just soap and rinsing with plain water; three compartment sink not properly set up; educated and operator set up three compartment sink with chlorine at 100 ppm
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee changing from front counter taking orders and cashing out to moving food containers inside walk-in cooler without washing hands first; educated; employee washed hands;
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA WOK has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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