🪰526,489 violations tracked across 67 Florida counties

CHINA WOK

3062 STATE RD 674, RUSKIN, FL 33570

License #3912160

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHINA WOK in RUSKIN currently holds an InspectFL Health Score of 66.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 7 major, 25 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 2, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
36
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 60 F, raw chicken wings 60 F sitting on counter on cook line. Manager states it was sitting out for 5 minutes. Manager placed in reach in freezer at time of inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • [25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Buckets blocking hand wash sink. Removed at time of inspection.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to begin food prep without washing hands.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above reach in cooler.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with raw pork in reach in freezer.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
  • [25-32-4] Reuse of single-service or single-use articles. Cut up single service gallon in rice.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler.
  • [08B-38-4] Food stored on floor. Fryer oil on floor.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA WOK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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