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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA WOK in SAINT CLOUD currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 20, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA WOK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl scoops in bulk rice containers on dry storage shelf Operator removed
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One on cookline Operator removed
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink Operator moved onto sink counter
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under cookline make table Cookline hood vents Fan covers in walk in cooler
- [31A-09-4] Handwash sink not accessible for employee use at all times. Grapes inside of front counter handwashing sink Operator removed
- [08B-38-4] Food stored on floor. Sauce buckets and oil cases on floor near dry storage and at end of cookline
- [08B-54-4] Uncovered food stored near sink exposed to splash. Open bucket of rice on floor under handwashing sink at end of cookline Operator moved
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cookline
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired April 1st 2026 and shows former ownership Verified current ownership with manager
- [22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues. Shelving
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over soy sauce buckets in walk in cooler
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