CHINA WOK

Name: CHINA WOK
Address: 4058 FIESTA PLAZA STE # 104, TAMPA, FL, 33607, US
Rating: 34.6

4058 FIESTA PLAZA STE # 104, TAMPA, FL 33607

License #3917094

🥡 Chinese ℹ️

34.6 Grade F / 100

Failing Health Score

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Latest inspection

October 1, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in TAMPA currently holds an InspectFL Health Score of 34.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 1, 2026. Across those visits, inspectors documented 68 total violations — 11 critical, 18 major, 39 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 1, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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CHINA WOK has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards.
[14-38-4] Food storage container/container lid cracked or broken. Multiple cracked containers stored with flour and other food items.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Under hood ventilation system at cook line.
[22-16-4] Walk-in cooler interior/shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over cut vegetables and ready to eat sauces in walk-in cooler.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked food in walk-in cooler.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. On reach-in cooler at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee food and drinks stored on multiple prep tables in kitchen.
[36-22-4] Floor area(s) covered with standing water. Behind BBQ oven at cook line.
[08B-47-4] Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor at back kitchen.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[08B-12-5] Stored food not covered. Raw wonton stuffing, cooked shrimp and various food items in walk-in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up soiled cardboard from floor, then returned to cook line and engaged to work with food without properly wash hands. Discussed with operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over diced onion and other cut vegetables in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl and scoop stored in handwash sink at cook line. Removed.
[31B-03-4] No soap provided at handwash sink. Next to three-compartments sink in kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have no proof of training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cooked chicken and various food items in walk-in cooler.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored over main lift top reach in cooler on cooks line at time of inspection.
[08B-38-4] Food stored on floor. - Observed fryer oil, bulk onion bag and soy sauce buckets stored on floor in kitchen. - Observed buckets of prepped vegetables stored on floor in walk in cooler at time of inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of Mountain Dew stored on shelf in walk in cooler next to bulk food for customers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are rusty at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in mop sink at time of inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in yellow togo style bag in walk in cooler at time of inspection.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in walk in cooler at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen are stained at time of inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. - Hand wash sink at front kitchen filled with small pot and cooking utensils. Operator removed during inspection. - Hand wash sink next to triple sink filled with old food bags. Employees removed bags during inspection.
[31B-03-4] No soap provided at handwash sink. No soap at front kitchen hand wash sink. Operator replaced soap during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped bulk food items in walk in cooler not labeled at time of inspection.

Disposition: Met Inspection Standards
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard used to line dry storage shelf
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed stored from ceiling tiles in dry storage area above white refrigerator
[25-32-4] Reuse of single-service or single-use articles. Observed bean sprouts stored in cardboard box in walk-in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted at mop sink
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed orange wet wiping cloth stored on prep table on cookline
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on dry stored shelf
[22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed location only had an unapproved bleach Operator went to store and purchased an approved sanitizer
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid license at time of inspection Confirmation #: 237615809
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw chicken stored over cut onions in walk-in cooler
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed metal pan stored in hand sink on cookline Observed employee remove
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in walk-in cooler