CHINA WOK

Name: CHINA WOK
Address: 8490 HILLSBOROUGH AVE, TAMPA, FL, 33615, US
Rating: 76.4

8490 HILLSBOROUGH AVE, TAMPA, FL 33615

License #3918942

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in TAMPA currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, DBPR recorded 50 total findings; InspectFL has imported detailed violation rows for 39 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 4, 2026 included 3 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bbq pork, rice, and cooked chicken stored inside walk in cooler not dated.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths inside kitchen stored on top of prep tables and on wok stations.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Located at handwash sink next to three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-31-5] Nonfood-grade bags used in direct contact with food. Frozen french fries, cooked chicken and marinated pork stored inside shopping bag in back storage reach in chest freezers and in walk in cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water stored on shelf over prep table and cooking equipment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General tso chicken 61F at 2:15pm placed on front line at 2:00pm cooled to 42F at 3:09pm, fried egg roll 109F at 2:15pm placed on counter at 1:15pm cooled to 65F at 3:09pm.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal foods not stored on a bakers rack inside walk in cooler, stored over fried crab rangoons.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on shelf over ready to eat sauces in walk in cooler.

Disposition: Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed items in reach-in freezer. Rechecked temp. a. cooked pasta (53F - Cold Holding) 44f b. cooked ribs (46F - Cold Holding); 41f c. cooked chicken (45F - Cold Holding) 40f
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored near three-compartment sink are stained with black substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[25-32-4] Reuse of soy sauce containers in walk-in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sheet pan of raw chicken stored above a sheet pan of raw beef in reach-in freezer near walk-in cooler. Container of raw meat stored on top of cream cheese in walk-in cooler.
[14-45-4] Cardboard used to line bottom shelves of prep table.
[14-31-5] Nonfood-grade bags used in direct contact with raw beef in reach-in freezer near walk-in cooler.
[35B-01-4] Exterior door has a gap at bottom that opens to the outside.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on shelf with coffee.
[01B-01-4] Dented/rusted cans present. See stop sale. Two 5lb cans of hoisin sauce stored on shelf near walk-in cooler are dent at seams.
[41-07-4] Container of eye drops stored in reach-in cooler on cooks line. Operator removed eye drops. Discussed cleaning and sanitizing area.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[33-11-4] Missing drain plug at dumpster.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Cardboard used to line container with fried chicken stored on top.
[10-07-4] In-use utensil stored in standing water 84f degrees Fahrenheit.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare hand touch debit card from customer then touch clean utensils and single-serve items. Discussed with operator proper hand-hygiene techniques.

Community reaction

What do locals think?

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Community pulse