CHINA WOK

Name: CHINA WOK
Address: 4636 W FOREST HILL BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 86

4636 W FOREST HILL BLVD, WEST PALM BEACH, FL 33415

License #6019771

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 11, 2026 · 9 findings · 3 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA WOK in WEST PALM BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-16-4] Flip top reach-in cooler interior/shelves have accumulation of soil residues. Advised Operator to clean/sanitize cooler interior.
[01B-01-4] Dented #10 can baby corn present. See stop sale. Operator segregated dented can.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; storage containers of raw beef stored over plastic wrapped sheet tray of ready to eat cream cheese Rangoon. Operator moved raw beef below ready to eat and above raw chicken.
[23-03-4] Nonfood-contact surface (shelves over flip top) soiled with grease, food debris, dirt, slime or dust.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment next to flip top. Operator removed.
[08B-12-5] Multiple stored food items not covered in walk-in cooler. Advised Operator to cover.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen after sitting at table in dining room then handled clean equipment, clean utensils and food without washing hands. Operator discussed with employee who then washed hands.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler.

Community reaction

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Community pulse