🪰514,879 violations tracked across 67 Florida counties

CHINA XPRESS

2059 ALTAMONT AVE STE 102, FORT MYERS, FL 33901

License #4606447

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

CHINA XPRESS in FORT MYERS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 7, 2025. Across those visits, inspectors documented 28 total violations — 1 critical, 3 major, 24 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2025 included 1 critical violation, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
28
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Call Back - Complied
  • [29-49-6] Standing water in bottom of reach-in-cooler across from deep fried.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles walk-in cooler and walk-in freezer doors.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [14-11-5] Equipment in poor repair. Observed reach-in cooler gasket torn.
  • [08B-38-4] Food stored on floor in walk-in freezer.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls and chicken not date marked.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat broccoli in walk-in cooler. The owner moved the broccoli to other shelf in walk-in cooler.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar and rice not labeled.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed containers top and storage race heavily soiled.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards across soiled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHINA XPRESS has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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