🪰1,174,669 violations tracked across 67 Florida counties

CHINATOWN

9158 WILES RD, PARKLAND, FL 33067

License #1616799

🥡 Chinese ℹ️
63.7 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
March 26, 2026 · 13 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 26, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
45
Coverage note
Inspector notes linked where available

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Community pulse

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CHINATOWN has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed.
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
  • [08B-38-4] Food stored on floor. -Observed container with sauce stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor. Operator removed and stored properly. -Observed packages with food items stored on walk in freezer floor.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on cornstarch and flour containers.
  • [08B-12-5] Stored food not covered. -Observed several uncovered containers with food stored in walk in cooler. -Observed an uncovered container with cooked pork stored in walk in cooler. Operator covered.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee portioning cooked noodles with bare hands. After brief education, employee wash hands and wear gloves.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F. Per operator, eggs transfer to unit 3 hours before the inspection. Operator place ice pack on eggs for quick chill.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:24 P.m., no time marked on noodles, cooked chicken and cut cabbages at cook line held using time as a public health control. Per operator, noodles and chicken transfer to cook line at 2:30:p.m. Cabbage cut at 3:00 P.M. Operator correctly time marked items.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator relocate container.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of training or reporting agreement for some employees .
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler floor. Per operator, chicken cooked more than 24 hours. Operator correctly date marked.
  • [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
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