CHINATOWN

Name: CHINATOWN
Address: 9158 WILES RD, PARKLAND, FL, 33067, US
Rating: 82.6

9158 WILES RD, PARKLAND, FL 33067

License #1616799

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINATOWN in PARKLAND currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 7 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 26, 2026 shows 13 observation rows: 3 critical, 5 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in walk in cooler floor. Per operator, chicken cooked more than 24 hours. Operator correctly date marked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of training or reporting agreement for some employees .
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on cornstarch and flour containers.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap in kitchen.
[08B-12-5] Stored food not covered. -Observed several uncovered containers with food stored in walk in cooler. -Observed an uncovered container with cooked pork stored in walk in cooler. Operator covered.
[31A-09-4] Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container. Operator relocate container.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs cold held at 47F. Per operator, eggs transfer to unit 3 hours before the inspection. Operator place ice pack on eggs for quick chill.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Operator closed.
[08B-38-4] Food stored on floor. -Observed container with sauce stored on kitchen floor. -Observed containers with food items stored on walk in cooler floor. Operator removed and stored properly. -Observed packages with food items stored on walk in freezer floor.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee portioning cooked noodles with bare hands. After brief education, employee wash hands and wear gloves.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 4:24 P.m., no time marked on noodles, cooked chicken and cut cabbages at cook line held using time as a public health control. Per operator, noodles and chicken transfer to cook line at 2:30:p.m. Cabbage cut at 3:00 P.M. Operator correctly time marked items.

Community reaction

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Community pulse