🪰1,174,669 violations tracked across 67 Florida counties

CHINESE RESTAURANT

2670 E HIGHWAY 50 UNIT B, CLERMONT, FL 34711-6038

License #4508182

🥡 Chinese ℹ️
Latest inspection
September 2, 2026 · 14 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 2, 2026 shows 14 observation rows: 2 critical, 1 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINESE RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave
  • [14-01-5] Bowl or other container with no handle used to dispense food. -rice container beside triple sink
  • [08B-47-4] Food not stored at least 6 inches off of the floor. -soy sauce in dry storage
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of roasting oven beside rice cooker
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed green peppers over cooked chicken in walk in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over prepped onions in walk in cooler
  • [14-11-5] Equipment in poor repair. -fryer baskets
  • [14-69-4] Ice buildup in walk-in freezer.
  • [33-34-4] Storage area not maintained clean and organized. -walk in freezer
  • [36-34-5] Ceiling tiles and light shields soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
  • [36-17-5] Floor tiles missing and/or in disrepair in front of walk in freezer
  • [36-24-5] Holes in wall by triple sink and back kitchen
  • [36-62-4] Lights not functioning in back kitchen and under hood suppression system
  • [41-05-4] Pesticide/insecticide labeled for household use only present in establishment. -can of Raid and Ortho home defense spray in kitchen
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