CHINESE RESTAURANT (THE)

Name: CHINESE RESTAURANT (THE)
Address: 12963 SW 112 ST, MIAMI, FL, 33186, US

12963 SW 112 ST, MIAMI, FL 33186

License #2316792

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee exit walk in cooler touching handle, then proceed to cut raw pork at prep area next to walk in cooler without washing hands.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven heavily soiled next to fryer and standing ovens in kitchen area heavily soiled **Repeat Violation**
[08B-38-4] Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to cook line. **Repeat Violation**
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in bag of sugar at dry storage area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine. **Repeat Violation**
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees uncovered plate of food stored over establishment food in reach in cooler. **Repeat Violation**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at standing reach in cooler unit in kitchen. **Repeat Violation**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and microwave handles. **Repeat Violation**
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at cook line in standing water of 87F. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed walk in freezer and cooler floor soiled. Observed floor heavily soiled with grease and debris behind cooking and cold holding equipment. **Repeat Violation**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed at white chest reach in freezer, unpackaged raw chicjen stored over shrimp beef and spring rolls.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at shelf above cook line coolers cut cabbage (79F - Cold Holding). As per operator for less than 3 hours. Observed at flip top reach in cooler cooked noodles (61F - Cold Holding). As per operator for less than 2 hours.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed exit door and screen door in kitchen open with live chickens outside door. Operator closed door. **Corrected On-Site**
[33-16-4] Open dumpster lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler raw ground pork stored over uncovered cooked squid noodles.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at all hand sinks. **Repeat Violation**