CHINESE THAI TO GO

Name: CHINESE THAI TO GO
Address: 431 N 25 ST, FT PIERCE, FL, 34947, US
Rating: 79

431 N 25 ST, FT PIERCE, FL 34947

License #6602180

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 28, 2026 · 19 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINESE THAI TO GO in FT PIERCE currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for chlorine old
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for silver reach in cooler dirty. Hood filters
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing. Spoon in sink cook removed.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket, and phone on top of cooking oils. Moved items to front stowage area
[35A-02-7] Live, small flying insects found observed 2 small flies in kitchen. Called supervisor on duty Christal, advised next unannounced inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Small 3 compartment containers of salt sugar and msg not individual labeled chef labeled each one accordingly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked. Beef. Chef switched beef and eggs in cooler.
[08B-38-4] Food stored on floor. Flour and frying oil on floor in kitchen operator picked up Cases of chicken on floor in freezer operation notified to raise food items
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator posted 3 percent charge in window sent industry bulletin.
[25-05-4] Single-service articles improperly stored. Containers on floor
[29-38-4] Backflow device not located for convenient service or maintenance access. No back flow device installed on hoses outside

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse