CHINO RICO

Name: CHINO RICO
Address: 1315 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 83.4

1315 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741

License #5910517

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINO RICO in KISSIMMEE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 36 total violations — 4 critical, 5 major, 27 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 14, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Container containing baking soda no label on shelf in hallway at back of kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in flour bulk container.
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored on cases of soda below front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with oil. Cart for transporting food heavily soiled. Walk-in cooler curtains vents and door soiled. Operator began cleaning.
[08B-38-4] Food stored on floor. Several bottles on oil stored on floor in hallway. Buckets of sauces on floor in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers for flour, sugar and starch exterior soiled. White cutting board with black mold-like substance hanging over prep table. Operator began cleaning during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Soiled with grease at several spots throughout.
[14-11-5] Equipment in poor repair. Walk-in cooler door dented and soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken over cooked chicken and beef in reach-in cooler at back of kitchen. Operator rearranged.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floors soiled throughout.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken pieces in reach-in freezer over two days without date marking. Operator marked.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24hours at front counter no date marking.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food prep no with no hair restraint.
[14-11-5] Equipment in poor repair. Walk-in cooler door dented and soiled.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda and water bottles on prep table in kitchen and drink cup on prep table with single serve at front counter.
[08B-38-4] Food stored on floor. Soy Sauce packets stored on floor in storage area at front counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Two spray bottles containing brown chemical not labeled. Per operator the item is grease remover.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In any coolers.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast, Shrimp, Pork all temping between 55-70. Per operator items were in reach-in cooler overnight.
[33-16-4] Open dumpster lid.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board with black mold-like substance hanging above prep table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers. Walk-in cooler curtains and door.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease.
[33-19-4] Garbage on the ground and/or pad around dumpster. Multiple food containers and other waste around dumpster.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast and shell eggs over cooked beef and chicken in reach-in cooler.
[29-09-4] Faucet/handle missing at plumbing fixture. Missing faucet at mop sink. Repairs are being done no water running.

Community reaction

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Community pulse