CHIPOTLE #1328

Name: CHIPOTLE #1328
Address: 2537 COUNTRYSIDE BLVD, CLEARWATER, FL, 33761, US
Rating: 89

2537 COUNTRYSIDE BLVD, CLEARWATER, FL 33761

License #6208765

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHIPOTLE #1328 in CLEARWATER currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 6, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board behind front counter.
[08B-38-4] Food stored on floor. Multiple cases stored on the floor of walk in cooler. Operator states the shelving broke the previous day.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee engaged in food prep, cutting onions. No hair restraint.
[23-03-4] Nonfood-contact surface rubber mats that go under cutting boards to prevent slipping heavily stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink blocked by 2 carts. Operator removed carts unblocking the sink.
[36-73-4] Floor soiled/has accumulation of debris. Floor is heavily soiled with food debris in common areas as well as under snd behind equipment.
[29-03-4] Water draining onto floor surface. Water from sink is draining onto the floor due to the pipe Being positioned to hit the drain cover and splash. Operator removed the drain cover to stop the water from drawing on the floor. The drain remains covered by the screen used to catch food debris.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has limited amount of certificates for employee training through Hospitality Resource. Chipotle has their own onboarding that includes food safety that is not approved through the state of Florida. Operator stated that the employee training is done through their in house program and then they are given certificates from Hospitality Resources but they are unable to order certificates from Chipotles order system because of being out of stock. I explained that they have to have their training through Hospitality Resources to use their certificates. A call was made to a supervisor who informed him where to find the proper training. The operator stated he goes through that training with the staff as well but does not record anything from it. .

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Community reaction

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Community pulse