CHIPOTLE MEXICAN GRILL 1143
1495 E HIGHWAY 50 SUITE 200, CLERMONT, FL 34711
License #4508381
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL 1143 in CLERMONT currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 4, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on September 4, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL 1143 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in lobby
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves holding printers and cleaning utensils -floor soiled under co2 tank in hallway -floor drain under prep sink has buildup
- [25-06-4] Single-service articles not stored inverted or protected from contamination. -forks at tortilla station, operator inverted
- [08B-47-4] Food not stored at least 6 inches off of the floor. -soda boxes in back hallway, operator put on shelf
- [29-11-4] Water leaking from pipe at hand sink at entry to kitchen
- [36-22-4] Floor area(s) covered with standing water in dining room and in dish room
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -triple sink
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -air blower stored on top of soda box, operator relocated
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry, operator hung to dry
- [35A-02-8] Live, small flying insects found. -2 in dish area, 1 by prep sink
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