🪰514,879 violations tracked across 67 Florida counties

CHIPOTLE MEXICAN GRILL 1379

9930 GLADES RD, BOCA RATON, FL 33434

License #6020730

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHIPOTLE MEXICAN GRILL 1379 in BOCA RATON currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 11, 2026 included 1 critical violation, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsas cold held in front line refrigerator at 45F. Per operator, item transfer to unit 3 hours prior to the inspection. Operator relocate item to walk in cooler for speedy chill.
  • [25-25-4] Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed accumulation of old food debris in box containing plastic wrap. Operator cleaned.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed handwash sink at front line block with garbage container. Operator relocate container
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed some employees training certification expired in 4 and 5 years after completion. Note: All employees training certification should expire in 3 years after completion.
  • [08B-12-5] Stored food not covered. Observed an uncovered container with cheese stored in walk in cooler. Operator covered.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL 1379 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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