CHIPOTLE MEXICAN GRILL 1914

Name: CHIPOTLE MEXICAN GRILL 1914
Address: 6177 JOG RD STE 15D, LAKE WORTH, FL, 33467, US

6177 JOG RD STE 15D, LAKE WORTH, FL 33467

License #6020894

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 82/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several copies.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler box next to tortilla warmer, chopped lettuce 48F cold holding Online order side cooler, chopped romaine 45F cold holding, Per operator both products stored for approximately 1 hour and not prepared or portioned today Operator moved to walk in cooler **Corrective Action Taken**
[12A-25-4] Employee touched her glasses couple of times then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator corrected to 100 ppm chlorine **Corrected On-Site**
[12A-25-4] Employee touched her glasses couple of times then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler box next to tortilla warmer, chopped lettuce 48F cold holding Online order side cooler, chopped romaine 45F cold holding, Per operator both products stored for approximately 1 hour and not prepared or portioned today Operator moved to walk in cooler **Corrective Action Taken**
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several copies.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on table next to flat top grill on cook line Cooked chicken 126F hot holding, Per operator stored for approximately 1 hour. Operator reheated to 191F++ **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Call Back - Admin. complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of walk in cooler interior shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes in three compartment sink and without washing hands employee handled containers of cooked corn to place inside walk in cooler, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-17: Employee washed dirty dishes and without washing hands employee began to handle portioned soufflé cups of ranch dressing, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F - Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of walk in cooler interior shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes in three compartment sink and without washing hands employee handled containers of cooked corn to place inside walk in cooler, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-17: Employee washed dirty dishes and without washing hands employee began to handle portioned soufflé cups of ranch dressing, discussed with operator employee washed hands. **Admin Complaint** **Corrected On-Site**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F - Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**

Administrative complaint recommended
[08B-38-4] Food stored on floor. In kitchen boxes of avocados stored on floor, discussed with operator who removed product from floor and placed in walk in cooler. **Corrected On-Site** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of walk in cooler interior shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
[36-22-4] Floor area(s) covered with standing water. In kitchen standing water on floor under soda syrup dispenser machine, discussed with operator who turned on floor fan to dry area. **Corrective Action Taken** **Warning**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes in three compartment sink and without washing hands employee handled containers of cooked corn to place inside walk in cooler, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled visibly soiled dishes in three compartment sink and without washing hands employee handled containers of cooked corn to place inside walk in cooler, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front of walk in cooler interior shelves rusted and pitted, discussed with operator to repair or replace. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
[36-22-4] Floor area(s) covered with standing water. In kitchen standing water on floor under soda syrup dispenser machine, discussed with operator who turned on floor fan to dry area. **Corrective Action Taken** **Warning**
[08B-38-4] Food stored on floor. In kitchen boxes of avocados stored on floor, discussed with operator who removed product from floor and placed in walk in cooler. **Corrected On-Site** **Warning**