CHIPOTLE MEXICAN GRILL 1914
6177 JOG RD STE 15D, LAKE WORTH, FL 33467
License #6020894
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL 1914 in LAKE WORTH currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 18 total violations — 11 critical, 3 major, 4 minor.
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What stands out in this inspection history
The latest inspection on January 28, 2026 shows 5 observation rows: 4 critical, 1 major, and 0 minor.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL 1914 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm Operator corrected to 100 ppm chlorine
- [12A-25-4] Employee touched her glasses couple of times then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler box next to tortilla warmer, chopped lettuce 48F cold holding Online order side cooler, chopped romaine 45F cold holding, Per operator both products stored for approximately 1 hour and not prepared or portioned today Operator moved to walk in cooler
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table on table next to flat top grill on cook line Cooked chicken 126F hot holding, Per operator stored for approximately 1 hour. Operator reheated to 191F++
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several copies.
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