CHIPOTLE MEXICAN GRILL 1992

Name: CHIPOTLE MEXICAN GRILL 1992
Address: 790 SKYMARKS DR UNIT 101, JACKSONVILLE, FL, 32218, US
Rating: 92.6

790 SKYMARKS DR UNIT 101, JACKSONVILLE, FL 32218

License #2614921

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL 1992 in JACKSONVILLE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 3 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 18, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on drink cooler and under counter reach-in cooler have build up of food debris. At cook line, gap between counter and fryer has build up of food debris and grease.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At dish area, metal pans stacked before air drying.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. At prep area, handwash sink by ice machine hot water had pressure when first turned on, then pressure dropped to a slow stream.
[31A-09-4] Handwash sink not accessible for employee use at all times. In prep area, handwash sink by ice machine blocked by warmer cabinet and grey containers. Items moved to allow access.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed jalapeno and green peppers stored over ready to eat sauces and salsa.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At togo area, togo containers and lids on top shelf not stored inverted.
[36-22-4] Floor area(s) covered with standing water. At vegetable prep area, standing water on floor by hot water bath. Employee squeegeed floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse