CHIPOTLE MEXICAN GRILL 2916

Name: CHIPOTLE MEXICAN GRILL 2916
Address: 1760 N UNIVERSITY DR B, PLANTATION, FL, 33322, US
Rating: 59.9

1760 N UNIVERSITY DR B, PLANTATION, FL 33322

License #1624035

🌮 Mexican/Latin ℹ️

59.9 Grade F / 100

Failing Health Score

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Latest inspection

March 12, 2026 · 4 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHIPOTLE MEXICAN GRILL 2916 in PLANTATION currently holds an InspectFL Health Score of 59.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 19 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 50 total violations — 30 critical, 4 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 19, 2025

The latest inspection on March 12, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

84%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL 2916 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Case of limes stored on floor in walk in cooler. Manager elevated during inspection.
[36-34-5] Ceiling tiles soiled with accumulated grease, dust and mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on top shelf above prep table in prep area. Removed during inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to handle a clean container and continued working with ready to eat without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed correctly.

Disposition: Emergency order recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 200ppm. Advised operator to set up 3 compartment sink.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects flying around kitchen 10 flying insects landing on packets of paper towel and straw. 5 flying insects landing on shelf holding paper towel and straw. 1 flying insect flying around hand wash sink next to food prep sink. 1 flying insect flying around garbage can. Approximately 5 live flying insects flying around and landing on boxes of carbonated beverage shelf next to office. 2 flying insect landing on single service items shelf next to exit door 1 flying insect landing on packet of paper bag on shelf next to exit door. 8 flying insects landing on cardboard boxes in dishwashing area. 2 flying insects flying from single service items across from dish machine. 2 flying insects flying around and landing on wall in office area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed - stove; black beans (75-118F - Hot Holding); pinto beans (85F - Hot Holding). Employee placed items to be reheated. Items were out of temp for approximately 30 mins. Observed - Hot box; chicken (103F - Hot Holding); Brown rice (129-135F - Hot Holding); (115-146F - Hot Holding) Observed - Steam table;carnitas (130F - Hot Holding); pinto beans (126F - Hot holding) Items were out of temperature for approximately 30 mins. Employee placed items to be reheated
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. Manager replaced.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employees are informed of their responsibility to report information about their health to the person in charge.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Training dates and expiration dates missing from training certificates for Javier M and two other staff.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by trash can. Manager removed.