CHIPOTLE MEXICAN GRILL #721
2301 GLADES RD STE C, BOCA RATON, FL 33431
License #6019523
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL #721 in BOCA RATON currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, inspectors documented 4 total violations — 4 critical.
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What stands out in this inspection history
The latest inspection on July 17, 2026 shows 4 observation rows: 4 critical, 0 major, and 0 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL #721 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/eyes while rubbing with fingers/adjusting glasses, touched face/hair while wiping forehead and adjusting hat then continued handling clean equipment, clean utensils and containers of food to be sold to customers without washing hands. Operator discussed with employee who then washed hands.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At takeout steam table; cooked chicken (96F - Hot Holding). Operator stated chicken cooked prior to being held for less than 1 hour, reheated to 200F to be held at 135F or above.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping the floor handling broom and dustpan then handled clean equipment, clean utensils and pans of food to be sold to customers without washing hands. Operator discussed with employee who then washed hands.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter make top cooler; shredded cheese (48F - Cold Holding). At take out make top cooler; shredded cheese (50F - Cold Holding). Operator stated cheese not prepared or portioned today, held in make tops for 1 hour, moved to ice bath inside walk-in cooler.
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