CHIPOTLE MEXICAN GRILL
5796 UNIVERSITY DR STE 103, DAVIE, FL 33328
License #1623839
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL in DAVIE currently holds an InspectFL Health Score of 64.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 25 total violations — 8 critical, 17 minor.
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What stands out in this inspection history
The latest inspection on September 25, 2026 shows 6 observation rows: 4 critical, 0 major, and 2 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08B-38-4] Food stored on floor. Boxes of raw chicken breast on walk-in cooler floor.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at take out station sour cream (47-48F - Cold Holding) per operator held out of temperature less than three hours Not portion or prepared today.. Operator voluntarily discarded and replaced with new sour cream 42F
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter pinto beans (118-168F - Hot Holding) per operator held out of temperature approximately 30 minutes. Operator reheated on stove.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on.
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 Ppm. Operator replaced sanitizer rechecked 50 Ppm
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
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