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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHIPOTLE MEXICAN GRILL in MIAMI currently holds an InspectFL Health Score of 53.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 44 total violations — 7 critical, 4 major, 33 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2026 shows 8 observation rows: 4 critical, 0 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHIPOTLE MEXICAN GRILL has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor near rice dry storage shelves.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance. Employee began cleaning interior of ice machine.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400ppm) near handwash sink, manager reset Sanitizer Bucket (Quaternary 200ppm).
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw marinated chicken pan 1 (44F - Cold Holding); raw marinated chicken pan 2 (46F - Cold Holding); raw marinated chicken pan 3 (46F - Cold Holding), as per operator since the day prior.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (119 - Hot Holding) at steam table under chips station, as per operator for less than an hour. Employee reheated product, final reading grilled chicken (200 - reheating)
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board near drinks reach in cooler at kitchen entrance.
- [36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
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