CHIPOTLE MEXICAN GRILLE #3059

Name: CHIPOTLE MEXICAN GRILLE #3059
Address: 8790 BOYTON BEACH RD STE 2, BOYNTON BEACH, FL, 33472, US

8790 BOYTON BEACH RD STE 2, BOYNTON BEACH, FL 33472

License #6021716

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 72.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

⚠️ 3.5 points from an F grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Extension given, pending
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayla Winston 1/25/21 - 1/25/26 **Warning**

Administrative complaint recommended
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected Dishwasher to (Chlorine 100ppm) **Corrected On-Site** **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched body and arms and then grabbed cooler doors; no handwash Employees washed hands **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table: sour cream (46F at 2:30pm - Cooling) since 9:00am At reach in cooler: portioned bagged corn (45F at 2:15pm - Cooling) since 9:00am The products never cooled down to 41F within a total of 4 hours See Stop Sale **Warning**
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table: sour cream (46F at 2:30pm - Cooling) since 9:00am At reach in cooler: portioned bagged corn (45F at 2:15pm - Cooling) since 9:00am The products never cooled down to 41F within a total of 4 hours See Stop Sale **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make table: black beans (117F - Hot Holding) an hour ago; pinto beans (119F - Hot Holding) an hour ago; cooked tofu and vegetable soup (129F - Hot Holding) an hour ago Operator moved products to reheat to 165+ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. make table: portioned bagged corn (48F at 2:27 pm / 49F at 2:51pm - Cooling) since 12:48pm reach in cooler: pico de gallo (51F at 2:08pm / 50F at 2:50pm- Cooling) since 12:48pm; At the current rate of cooling, the products will not reach 41F within a total of 4 hours. Operator moved products to walk in cooler to quick chill **Corrective Action Taken** **Warning**
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayla Winston 1/25/21 - 1/25/26 **Warning**
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by table **Warning**