🪰1,174,669 violations tracked across 67 Florida counties

CHIVO BORRACHO

1939 NE 164 ST, NORTH MIAMI BEACH, FL 33162

License #2358813

🌴 Cuban/Caribbean ℹ️
94.7 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 26, 2025 · 9 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
March 4, 2025

The latest inspection on August 26, 2025 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHIVO BORRACHO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-69-4] Ice buildup in reach-in freezer.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under stove and flattop.
  • [22-16-4] Observed fliptop reach-in cooler interior/shelves have accumulation of soil residues.
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind the fryers.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef ribs (127F - Hot Holding) stored in the steam table for less than 1 hour as per operator. Operator added water to the steam table.
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no chlorine sanitizer in the food truck. Operator bought from the store.
  • [02D-02-4] Packaged food not labeled as specified by law. Observed sugar in a container with no name label. Operator placed name.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork and chicken stored in the reach in cooler since 2 days ago, as per operator.
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