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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHOP STIX CAFE in GAINESVILLE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 3 major, 7 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 11 observation rows: 1 critical, 3 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHOP STIX CAFE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in corn starch. Manager discarded bowl.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in center of kitchen stored not inverted or protected.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink next to sushi cooler contained a pan and food debris in the basin. Manager removed.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored in contact with sauce containers. Manager moved purses.
- [08B-38-4] Food stored on floor. Open jug of cooking oil on floor at woks. Container of broth on floor in walk-in freezer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline: shell egg, 1 hour (65F - Cold Holding). Manager moved to ice bath to cool.
- [14-11-5] Equipment in poor repair. Cutting board grooved. Jamb around walk-in freezer door damaged and exposing insulation.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting boards soiled with of reach-in cooler. Manager moved to sani-bucket.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep reach-in cooler cutting board soiled with mold-like substances.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach-in cooler cutting boards soiled with food debris and mold-like substances.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer with no label on shelf next to three compartment sink. Manager labeled bottle.
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