CHOP SUEY INTERNATIONAL CHINESE RESTAURANT
90 SW 27 AVE, MIAMI, FL 33135
License #2323289
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHOP SUEY INTERNATIONAL CHINESE RESTAURANT in MIAMI currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHOP SUEY INTERNATIONAL CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls soiled with mold-like substance. Observed employee cleaning during the inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Dry storage area.
- [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the operator the form for vomiting and diarrhea.
- [08B-12-5] Stored food not covered. Walk in cooler: several containers with cut vegetables stored not covered. Stand up reach in cooler: containers with cooked rice not covered. Operator covered the all the containers
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Flip-top reach in cooler.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. walk in freezer: floor and shelves underneath the condenser unit.
- [08B-38-4] Food stored on floor. Bag of flour stored on the floor in the dry storage area.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table in front of the cookline: bean sprouts (49F - Cold Holding). As per operator, placed on the table 30 minutes before the inspection. Inspector discussed with the operator the proper procedures. Also discussed Time as a public Health Control and provide the form. Operator placed the bean sprouts in the reach in cooler.
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