CHOP SUEY INTERNATIONAL CHINESE RESTAURANT

Name: CHOP SUEY INTERNATIONAL CHINESE RESTAURANT
Address: 90 SW 27 AVE, MIAMI, FL, 33135, US

90 SW 27 AVE, MIAMI, FL 33135

License #2323289

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 86.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2.8 points from a C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[36-12-4] Floors not constructed to be easily cleanable. Dry storage area and cookline **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Room by the front counter. **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. FRLA: all employees missing the date of birth: Pedro M., Meixito, Jesus C. , Yibin, Lelis, Carlos R., Karen C., Quingzhu, Guadalupe. **Corrective Action Taken** **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Room by the front counter. **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door.
[14-01-5] Bowl or other container with no handle used to dispense food. Storage area: tin can inside bin with rice . **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. FRLA: all employees missing the date of birth: Pedro M., Meixito, Jesus C. , Yibin, Lelis, Carlos R., Karen C., Quingzhu, Guadalupe. **Corrective Action Taken** **Repeat Violation**

Inspection Completed - No Further Action
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Through the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen
[08B-38-4] Food stored on floor. Dry storage area: bag of onions stored on the floor. **Corrected On-Site**
[14-06-4] Wood food-contact surface not properly sealed. Top shelf in from of the cookline with the microwave with wooden board. **Repeat Violation**
[22-16-4] Walk-in cooler and reach in freezer in the storage area interior/shelves have accumulation of soil residues.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. FRLA: all employees missing the date of birth: Pedro M., Meixito, Jesus C. , Yibin, Lelis, Carlos R., Karen C., Quingzhu, Guadalupe.
[22-16-4] Walk-in cooler and reach in freezer in the storage area interior/shelves have accumulation of soil residues.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
[08B-38-4] Food stored on floor. Dry storage area: bag of onions stored on the floor. **Corrected On-Site**
[14-17-4] Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the mop sink.
[36-12-4] Floors not constructed to be easily cleanable. Dry storage area and cookline **Repeat Violation**
[10-20-4] In-use tongs stored on equipment door handle between uses.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By the mop sink.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[53B-10-4] Records/documents for required employee training do not contain all of the required information. FRLA: all employees missing the date of birth: Pedro M., Meixito, Jesus C. , Yibin, Lelis, Carlos R., Karen C., Quingzhu, Guadalupe.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Through the establishment.
[14-06-4] Wood food-contact surface not properly sealed. Top shelf in from of the cookline with the microwave with wooden board. **Repeat Violation**
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit is damaged.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: case of raw shell eggs stored above cooked chicken. Discussed with the with the operator and provided the hand out for the proper storage of food. **Corrected On-Site**